For chefs and kitchens
Trade
Cask-aged malt vinegar for professional kitchens, made in Dornoch and supplied in 1L and 5L food-safe containers. Get in touch and I’ll send you the trade price list.
How it works
Getting it into your kitchen
01
Get in touch
Fill in the form below or email me directly. Tell me a bit about your kitchen and what you cook.
02
Get the price list
I’ll send you the trade price list and answer any questions about the vinegar, the casks or how it’s made.
03
Order when you need it
Free collection from Dornoch, or free delivery within 30 miles. Further afield, I can courier it at cost or quote first.
In stock
The vinegars
Both are fermented twice from Dornoch Distillery wort and aged in ex-whisky casks. They’re unpasteurised, so the mother is still alive, and everything comes in food-safe plastic for safe kitchen use.
Ben Nevis cask · 6% acidity
Cask-Aged Malt Vinegar
The everyday one. Aged in a Ben Nevis whisky cask and blended through a three-tier solera, so every batch carries a little of the last.
Tasting notes: bright and sharp, with a malty depth, a softness from the wood and a long, mellow finish.
Use it for: dressings, pickles, sauces, deglazing a pan, and chips.
Formats: 5L in stock now, 1L from later this week, or refills into your own container.
1998 Glen Garioch cask · 6.6% acidity
Peated Malt Vinegar
Made from peated malt wort and aged on its own in a 1998 Glen Garioch cask, well away from the solera.
Tasting notes: a rich peaty nose, then a sweetness on the palate that balances the smoke rather than fighting it.
Use it for: barbecue sauces, pulled pork, grilled asparagus and charred veg, or in place of liquid smoke. It brings acidity as well as smoke, so go easy on any other vinegar in the recipe.
Formats: 5L in stock now, 1L from later this week, or refills into your own container.
Get in touch
Ask for the trade price list
Tell me a bit about your kitchen and I’ll send the price list over. If you’d rather just email, I’m at maddy@dornochcraftvinegar.com.
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