Highland cask-aged malt vinegar
Add a Little Acid
Double-fermented and aged in Scotch whisky casks, in the Scottish Highlands.
Good food likes a little acid
A splash of good vinegar can work wonders. Its acidity cuts through richness, wakes up your tastebuds and offers pleasing balance to sweet, savoury and bitter flavour profiles.
Made in the Scottish Highlands, Dornoch Craft Vinegar is a drizzle with a difference — bringing new layers of character to whatever you’re making.
Double-fermented
Made from malt, fermented twice, from scratch. No flavour infusions.
Cask-aged
Given time to develop, slowly but surely, in Scotch whisky casks.
Made in the Highlands
Brewed in Dornoch, sharing equipment and casks with a local whisky distillery.
For every day
Just as good on a haddock supper as in a monkfish risotto.
Truly superb… one of the best vinegars I have tried
Chefs & stockists
Wholesale and trade enquiries welcome.
Our story
Slow, careful and collaborative
Based in the Scottish Highlands, we share resources with a local whisky distillery — using its equipment for mashing grain, collecting wort and sourcing casks for ageing our vinegar.
The result is a vinegar with plenty going on, and plenty of ways to use it.
Life is short — use the good stuff
The last thing we want is a fancy vinegar that looks nice on a shelf, gets gifted in hampers and then never gets used. There’s nothing precious about it — a splash of something juicy and delicious for whatever you fancy.
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